In this episode of Cooking with Justin, we will be making taco soup.
Episode 6
Taco soup is relatively easy; you can make it in a Crock Pot or on the stove. We like this in the Jenkins household. This is great for wintertime as it warms you up.
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Taco Soup
Here are the ingredients for the soup.
- 1 pound of hamburger
- One can of Corn (15.25oz)
- Whole Kennel
- One can of Black Beans
- 15.25 oz
- One can of Pinto Beans
- 15 oz
- One can of petite diced tomatoes with green chilies
- 15oz
- Rach seasoning
- Taco Seasoning
Directions
- Brown the hamburger and add to the pot
- Drain it
- Add corn with juice to the pot.
- Add tomatoes
- Drain and rinse and then add to pot
- Pinto
- Black
- Sprinkle a packet of ranch dressing over the top, or use a big bottle and sprinkle to your heart’s desires.
- Do the same for the Taco seasoning
- Cook on the stove under medium-high for about 15 to 30 min.
- Getting it up to a boil
- Enjoy
If you are doing it in a crockpot
On low for 6 hours
On high for 3 hours
If you would like
You can add whatever you would like. I add the following:
- Honey BBQ Fritos
- Some salsa
- Sour Cream
Thoughts
I liked this soup; we make it all the time. It comes in handy on a cold winter day.
Video
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